COVID-19 Preparedness Plan for BUTTERRISE a division of BUTTER BAR LLC

 

BUTTERRISE is committed to providing a safe and healthy workplace for all our workers and customers, clients, patrons, guests and visitors. To ensure we have a safe and healthy workplace, BUTTERRISE has developed the following COVID-19 Preparedness Plan in response to the COVID-19 pandemic. Everyone on our team is responsible for implementing this plan. Our goal is to mitigate the potential for transmission of COVID-19 in our communities and that requires full cooperation among team. Only through this cooperative effort can we establish and maintain the safety and health of all persons in involved. The COVID-19 Preparedness Plan is administered by the owner and proprietor who maintains the overall authority and responsibility for the plan. BUTTERRISE is serious about safety and health and protecting our team. Team involvement is essential in developing and implementing a successful COVID-19 Preparedness Plan. BUTTERRISE’s COVID-19 Preparedness Plan follows the industry guidance developed by the state of Florida which is based upon Centers for Disease Control and Prevention (CDC) [Company name] has reviewed and incorporated the industry guidance applicable to our business provided by the state of Florida for the development of this plan.

Social distancing – Team members must be at least six-feet apart Social distancing of at least six feet will be implemented and maintained between workers and customers, clients, patrons, guests and visitors.Team members are instructed to wash their hands for at least 20 seconds with soap and water frequently throughout the day, but All [customers, clients, patrons, guests and visitors] to the workplace are required to wash or sanitize their hands prior to or immediately upon entering the facility. Hand-sanitizer dispensers (that use sanitizers of greater than 60% alcohol) are at entrances and varied locations.

The maximum amount of fresh air is being brought into the workplace, air Regular practices of cleaning and disinfecting have been implemented, including a schedule for routine cleaning and disinfecting of work surfaces, equipment, tools and machinery, vehicles and areas in the work environment. Frequent cleaning and disinfecting is being conducted of high-touch areas, including phones, keyboards, touch screens, controls, door handles, elevator panels, railings, copy machines, credit card readers and delivery equipment.  Appropriate and effective cleaning and disinfecting supplies have been purchased and are being used with required personal protective equipment during production.